Paraiso Vineyards

by Megan Murphy
(Soledad, CA, USA)

Paraiso Vineyards is owned and managed by three generations of the Smith family, one of the pioneering winegrape growers of the Santa Lucia Highlands. Their estate vineyard is the first in the region to be SIP Certified Sustainable. While the focus is on estate Pinot Noir, Paraiso also produces small lots of Chardonnay, dry Riesling, Syrah and Souzao Port. Additionally, the Paraiso gift boutique offers a unique collection of home and garden décor, and the scenic grounds are the perfect setting for weddings and private parties.