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California Wine Region
Introduction
Each California wine region has its own distinct climate, terrain and feel. Some are crowded, while others are more laid back. Some tend to have more elegant tasting rooms, while others are more rustic, with a more relaxed vibe. Regardless, each of these styles has nothing to do with the quality of wine to be tasted. There are many wine regions in California, and touring them has become a major tourist attraction of the state. Out of all fifty states, California not only produces the most wine, but consumes the most as well (around 18%). Out of all the wine grapes planted in California, Chardonnay leads the pack, followed closely by Cabernet Sauvignon. Beyond that, a large variety of wine grapes are planted throughout the state. California has close to 100 AVA's, which are areas of grape growing that have distinct microclimates. The hot central valley produces the largest quantity of mass consumption wine, but most of the best wines are produced in the regions close to the coast or at a high altitude, due to the cooling influence. These other areas, including the north coast, central coast and Sierra foothills are the most popular areas to go wine tasting in wine country. You can find out more about issues in the wine industry and news at the California Wine Institute website.
Click here to find out more.
Related pages:
Wine Tasting In California
Local Wine Events
Other California Wine Regions
Return to the Experience Wine Country home page.
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