A California Wine Region Primer

Each California wine region has its own distinct climate, terrain and feel. Some are crowded, while others are more laid back. Some tend to have more elegant tasting rooms, while others are more rustic, with a more relaxed vibe. Regardless, each of these styles has nothing to do with the quality of wine to be tasted.

There are many wine regions in California , and touring them has become a major tourist attraction of the state. Out of all fifty states, California not only produces the most wine, but consumes the most as well (around 18%). Out of all the wine grapes planted in California, Chardonnay leads the pack, followed closely by Cabernet Sauvignon. Beyond that, a large variety of wine grapes are planted throughout the state.

California has close to 100 AVA's, which are areas of grape growing that have distinct microclimates. The hot central valley produces the largest quantity of mass consumption wine, but most of the best wines are produced in the regions close to the coast or at a high altitude, due to the cooling influence. These other areas, including the north coast, central coast and Sierra foothills are the most popular areas to go wine tasting in wine country.

Read an overview of all the different California Wine Regions here.

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